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Post by Tyler Legrand on Jul 8, 2015 17:57:04 GMT
"Centipedes? In MY vagina?"
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Roger Force
Peter MacNicol Fan Club President
10%
About to fuk
Posts: 2,277
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Post by Roger Force on Jul 8, 2015 18:08:48 GMT
i could go for a powerfuck
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Roger Force
Peter MacNicol Fan Club President
10%
About to fuk
Posts: 2,277
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Post by Roger Force on Jul 8, 2015 18:12:05 GMT
lmao ebaums
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i'm very angry
Thighmaster
6%
eat shit and billy-goat off
Posts: 3,021
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Post by i'm very angry on Jul 8, 2015 18:32:28 GMT
i just liked an ark post, this is how bad u are
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Post by KILL BEN 2015 on Jul 8, 2015 20:44:54 GMT
billy-goat you bitch
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Post by Hans Moleman on Jul 8, 2015 21:17:13 GMT
my left nipple is hairier than the right one
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Post by Puggalo4Lyfe on Jul 8, 2015 22:09:13 GMT
thanks for all the help parafwen you turd
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K-Man
Often Mistaken for Being Famous
14%
( ͡° ͜ʖ ͡°)
Posts: 3,886
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Post by K-Man on Jul 8, 2015 22:32:43 GMT
how does anyone obtain actual shrimp flavoring in other foods when shrimp cook so quickly i mean its not like you can simmer them for hours like when you make a traditional stock otherwise they'll basically end up as little rubber balls like those superballs you bounce on the ground and they go really high remember those??
anyway, how do i make ramen
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Post by Puggalo4Lyfe on Jul 8, 2015 23:07:40 GMT
don't do that. obtain a package of udon noodles, which come in a nearly identical package as ramen. red bell pepper, carrots, onion, broccoli, pretty much and combo of veggies (bean sprouts are good too) and some garlic. I usually add half a chicken breast to this recipe as well.
anyway, pound the chicken breast, in a pan with olive oil, season with whatever you want. veggies next, cook until mostly tender, (add the garlic last, you don't want minced garlic to burn, it turns into little rocks) you want some crunch. remove to a bowl. turn heat up to high and add some oil, noodles in the pan until brown and crunchy on the outside. might take a while, usually does. use tongs to break them up and stir them. veggies back in the pan, add some soy sauce, and if you have them a dollop of oyster sauce and sriracha. put that chicken on top. total cooking time: 10 minutes. mess made: one small saute pan and the bowl you ate it out of
low sodium soy sauce tastes pretty much exactly the same and it seasons everything. you don't need to add any seasoning to anything except the chicken which is totally optional.
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Post by Puggalo4Lyfe on Jul 8, 2015 23:09:05 GMT
or just, you know...boil some ramen.
you can add a shit ton of stuff to ramen too. my favs are cabbage, onion and shaved carrot
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Post by Patty O'Furniture on Jul 9, 2015 0:29:49 GMT
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Jul 9, 2015 0:55:18 GMT
anyway, how do i make ramen Go to youtube.com/tvfilthyfrank and look for the Ramen King video. That'll tell you what to do
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Post by Gorilla Tits on Jul 9, 2015 4:48:33 GMT
Beaver assholes taste like Raspberries
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risbolla
I Survived "LARPFest 1995"
16%
im ur worst nightmare !!!! hahahaha
Posts: 2,854
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Post by risbolla on Jul 9, 2015 16:38:23 GMT
where the frank is the gat dam sun this year !!!!! im pale as a ghost over here give me some uv exposure,,,,,,
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Post by Tyler Legrand on Jul 9, 2015 17:59:16 GMT
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